23 results for author: Cazuela's


Chimichanga Plate

Fried to a crispy golden brown and topped with guacamole and sour cream, served with beans.

Carne Adovada Plate

Marinated and simmered red chile pork served with refried beans, rice and a flour tortilla.

Mixto O Al Gusto

Seafood cocktails with oysters, shrimp, and octopus.