23 results for author: Rico PR
Chimichanga Plate
Fried to a crispy golden brown and topped with guacamole and sour cream, served with beans and rice.
Carne Adovada Plate
Marinated and simmered red chile pork served with refried beans, rice and a flour tortilla.
Mixto O Al Gusto
Seafood cocktails with oysters, shrimp, and octopus.